About
Maison Bertaux is a 19th-century French patisserie and tea rooms in Soho, with marble-topped tables and art gallery spaces. Reviewers praise the fresh pastries baked daily on-site, especially the scones with clotted cream and jam, and the almond croissant. The atmosphere is described as cosy with a genuine tea room feel. Both indoor and outdoor seating are available; the space is cramped but visitors find it worth it for the quality and experience. The owner is friendly and helpful.
Little is known about working here. The café is popular and busy, with quick table turnover.
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